1,855 flesh recipes

Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good!

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

Hearty vegetarian stew of brown rice, lentils, and mushrooms pressure-cooked in stock with oregano and mustard, finished with tomato sauce and fresh parsley. High-fiber comfort in one pot.

Intensely rich chocolate espresso cake baked in a water bath, spiked with Grand Marnier and orange zest. Dense flourless dessert.

Cumin Peanut Chicken in Jalapeno Tomato Sauce recipe

This dish has a mild, sweet taste with a hint of terragon.

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Spinach spaghetti tossed in a creamy white bean and roasted red pepper sauce with steamed broccoli, asparagus, and sun-dried tomato garnish. Vegetarian, vibrant, and satisfying.

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Hearty North African vegetable couscous with chickpeas, cabbage, turnip, squash, and tomatoes spiced with cumin, coriander, turmeric, and fresh ginger. A filling vegan one-pot meal over fluffy couscous.

Angel hair pasta tossed in a chili-spiced cream sauce and topped with sautéed SPAM, corn, red and green bell peppers, fresh tomatoes, and cilantro. A colorful 30-minute weeknight dinner bursting with Southwestern flair.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

No-cook black bean salad with diced cucumber, plum tomato, celery, slivered basil, orange zest, and lemon juice. A bright vegan side that gets better as it sits and doubles as a protein-packed lunch.

One-pot rustic stew with rabbit, hare, veal, or chicken simmered with leeks, garlic, pearl barley, bay, and sage. A rural British-style dish where the barley doubles as starch and vegetable.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.