Search
by Ingredient

10,000 flack recipes

Recipe NOT List Recipe NOT List™ - disabled
Beets Glazed with Orange Vinaigrette
Beets Glazed with Orange Vinaigrette

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

20 Minute Penne Carbonara for Two
20 Minute Penne Carbonara for Two

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Egg in the Hole with Extra Cinnamon on the Hole!
Egg in the Hole with Extra Cinnamon on the Hole!

Egg in the hole, the classic kid-friendly breakfast of an egg fried right inside a buttery slice of toast, with the cut-out round toasted in cinnamon sugar for a sweet little bonus.

1969 Oil & Vinegar Dressing
1969 Oil & Vinegar Dressing

A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

Mango Mint Salsa
Mango Mint Salsa

Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.

Better Than KFC Coleslaw
Better Than KFC Coleslaw

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Bacalhau 'a Bras
Bacalhau 'a Bras

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano)

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Bisquick Quiche
Bisquick Quiche

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

La Madeleine's Tomato Basil Soup
La Madeleine's Tomato Basil Soup

La Madeleine's tomato basil soup copycat: silky pureed tomatoes with fresh basil, finished with heavy cream and butter. The famous French bistro soup made at home.

Mama's Marinara Sauce
Mama's Marinara Sauce

Simple homemade marinara sauce with fresh tomatoes, canned tomatoes, garlic, olive oil and torn basil. Simmers in 30 minutes for a rustic Italian pasta sauce.

Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers

Quinoa stuffed bell peppers loaded with black beans, sweet corn, and two cheeses, then baked in a garlicky tomato sauce. A naturally gluten-free, vegetarian dinner that packs protein and fiber into every colorful pepper.

Traditional Hopping John
Traditional Hopping John

Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Garlicky Mashed Potatoes
Garlicky Mashed Potatoes

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Scalloped Potatoes (original)
Scalloped Potatoes (original)

This thrifty classic casserole is a favorite for holiday dinners or family gatherings and can be easily customized to suit your tastes. The crispy, golden top and tender, flavorful layers make scalloped potatoes a truly satisfying and comforting meal.

Herb Roasted Chicken
Herb Roasted Chicken

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Showing 737 - 752 of 10000 recipes