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Pasta with Spiced Lentils & Tomatoes

Healthy pasta with spiced lentils, tomatoes, and yogurt in a warmly spiced sauce with cumin, coriander, and ginger for a low-fat vegetarian meal.

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Carrot Cake with Cream Cheese Glaze

Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.

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Carrot Cake (Whole Wheat)

Much healthier than your regular cake, but still tastes delicious.

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Cajun Spice Bread (Bread Machine)

Easy bread machine Cajun spice bread with tomato paste, applesauce, brown sugar, and Cajun seasoning. A savory, slightly sweet loaf with a hint of heat. Just dump and press start.

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Bread Machine Spicy Cheese Loaf

This bread machine spicy cheese loaf brings sharp cheddar, dry mustard, and Worcestershire sauce together in a golden, savory pull-apart bread. Just toss the ingredients in and let your machine do all the work.

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Almond Poppy Yeast Bread

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

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Asian Crepinettes

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

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Black Beauty Pie

No-bake chocolate pudding pie layered with stewed California figs, a hint of coffee and cinnamon, toasted almonds, and vanilla whipped cream. A showstopper dessert that comes together without turning on the oven.

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Citrus Classic Cheesecake

It is really a great cheesecake, I did it at party with friends, they all loved it, it is very tasty!

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Apple-Cheddar Tossed Salad

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

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Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

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Chicken Sausage

Homemade chicken sausage patties seasoned with cinnamon, allspice, tarragon, and white wine. Ground fresh from chicken thighs and pork fat for juicy, herby results.

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Chicken Piquant

Chicken breasts baked in a tangy white wine sauce with soy, ginger, and brown sugar. The sauce caramelizes and concentrates as it bakes, creating a glossy, flavor-packed glaze.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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