Bread Machine Spicy Cheese Loaf
Yield
1 loafPrep
5 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ⅞ | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 15 | ml |
worcestershire sauce
|
|
| 207 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Process all ingredients according to manufacturer's directions.
