43 fete recipes

Traditional calf's feet jelly made from boiled calf's feet with cinnamon, lemon, white wine, and egg whites for clarification. A classic Victorian-era gelatin set in molds and served cold.

Italian-style braised calf's feet in red wine and tomato with caraway, lemon peel, and gremolata finish. A rustic osso buco-cousin traditionally served over saffron risotto.

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Cucumber and cilantro add the extra fresh taste into the salad!

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Middle Eastern pita sandwich stuffed with hummus, tabouli, crumbled feta, olives, and crisp romaine. A fast vegetarian lunch with Mediterranean flavors and a lemon-dill drizzle.

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.

Southern hog head cheese: pork and pig's foot simmered with onions, green onions, parsley, and red pepper flakes, then set into a sliceable terrine. Spread on crackers.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!