77 feta cheese recipes
that are a good source of fiber
The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
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These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
A scrumptious appetizer made with a delicious spinach filling everyone will love.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
Showing 1 - 16 of 77 recipes
