Tasty treats, and the recipe can also be used to make quick bread.
Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.
Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.
Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Low-Fat Blueberry Bran Muffins recipe
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.
Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.
Light Whole Wheat Bread (bread machine) recipe
No need to use store bought whipped topping, you can make your own with a much shorter ingredient list. This is much healthier, completely fat free and does not contain any chemicals or hydrogenated products at all.
So quick and easy. Not really Danish pastry, but good in a pinch.
Butternut Squash Soup with Celery and Carrots recipe
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
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