10,000 fat free recipes

It's a basic vegetable soup that's loaded with vegetables and slowly simmering in beef broth. It's simply tasty.

A colorful Balkan casserole packed with eggplant, cabbage, cauliflower, green beans, and zucchini baked in herbed broth. Serve it hot or cold with a rich toasted walnut sauce for a hearty plant-based meal.

Homemade Butterfingers candy with just 5 ingredients! Crispy peanut butter hard candy dipped in melted chocolate. A copycat classic that's easier than you think.

Golden fried Italian dough diamonds studded with raisins and anise seeds, drizzled in hot honey and lemon. A traditional sweet treat for holidays, festivals, and Sunday gatherings.

Hearty vegetarian stew with kidney beans, brown rice, and cabbage simmered with Southwest spices. Stovetop or slow cooker meal ready for Tex-Mex toppings.

Buttery shortbread cookies shaped like tiny strawberries, rolled in red and green sugar crystals with almond "stems." A whimsical baking project kids will love.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

A scrumptious side dish where chickpeas are given a spicy taste.

A delicious salad that's made with roasted chestnuts and plain yogurt.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Aloha bread for breach machines or automated bread making machines.

Fragrant Asian pesto with peanuts, fresh basil, mint, cilantro, green chilies, and ginger. A bold, herbaceous sauce for noodles that's ready in 15 minutes. Vegetarian-friendly.