1,730 egg yolk recipes

Olive oil and Sauternes cake with orange zest and whipped egg whites for a tender, airy crumb. A grown-up dessert cake that shows off two bold flavors without being heavy.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

A traditional Hungarian birthday cake from my grandmother.

Brown sugar cookie dough with butter, egg yolk, vanilla, and brandy. A versatile piped or spooned wafer cookie base that bakes thin, crispy, and golden in under 10 minutes.

Papaya custard sautees fresh papaya with butter, brown sugar, and brandy, then layers it under a rich egg custard with crumbled butter cookies. Baked until silky and set.

Hazelnut pastry cream (creme patissiere) with scalded milk, eggs, flour, and hazelnut paste, lightened with whipped cream. A professional-grade filling for pastries.

Homemade British pork sausages with nutmeg, cloves, mace, and thyme from Keith Floyd's cookbook. Stuff into casings or coat in breadcrumbs for a proper banger from scratch.

Mango sour cream pie: a silky, tropical custard of pureed ripe mango and tangy sour cream, brightened with lime and set in a crisp baked crust. A make-ahead summer pie where sour cream balances the sweet mango.

Delicate Italian dessert crepes filled with sweetened ricotta and fresh strawberries. Elegant rolled crepes dusted with powdered sugar, perfect for special breakfasts or desserts.

Bisquick gingerbread bakes a small-batch spiced molasses cake from biscuit mix in 40 minutes. Cinnamon, cloves, and ginger plus dark molasses give it classic gingerbread flavor with pantry-shortcut ease.

A light, cloud-like Swiss souffle made from dried chestnuts simmered in milk, laced with grappa, and lifted by fluffy egg whites. Dusted with icing sugar and served straight from the oven.

Sole fillets baked in Sauterne wine with whole mushrooms, then glazed with a reduced wine and egg yolk cream sauce. A classic French fish dish with elegant simplicity.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Passover-friendly sponge cake roll made with potato starch instead of flour, filled with a bright orange curd. A light, flourless citrus dessert perfect for the Seder table.

Cream cheese flan baked in a water bath over homemade caramel. Silky custard with condensed milk, eggs, and vanilla inspired by the famous Churrascos restaurant recipe. Serves 12.

Bring a bit of Italian heritage into your home this Christmas with these scrumptious cookies that contain a hint of orange.