224 dip recipes

These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.

Put all ingredients together. Prepare ahead of time and refrigerate.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

Holly's Crockpot Seafood Cheese Dip recipe

Everyone loves pizza and everyone will LOVE this pizza dip!

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.