Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.
Rosette Cookies recipe
It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.
Quick cherry-almond drop cookies made with cake mix.
This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!
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