10,000 desert recipes

Pull-apart cinnamon monkey bread made with refrigerated biscuits rolled in cinnamon sugar and baked in a bundt pan. Warm butter sauce soaks into every crevice for sticky-sweet breakfast bliss.

Perfect dessert for a Fall Evening

Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!

Maple sponge cake with just 4 ingredients: maple syrup, eggs, flour, and optional vanilla. A light, airy tube cake with no butter, no sugar, sweetened entirely by real maple syrup.

Kahlua chocolate nut squares pack coffee liqueur into a brown sugar bar studded with semi-sweet chocolate and walnuts, then crowned with browned butter Kahlua icing for a grown-up bake sale showstopper.

Gloreos, a homemade copycat Oreo: deep-chocolate cake-mix cookies sandwiched with a fluffy vanilla cream filling. The gelatin-set filling stays firm, just like the real thing. A fun batch-bake for cookie lovers.

Deep pot apple pie with butterscotch chip sauce and cinnamon brown sugar pastry strips layered over cooked apples. A rustic, scoopable apple dessert served in bowls.

I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well.

Cooked tiramisu with a safe, heat-tempered egg yolk custard, ricotta cheese, whipped cream, and coffee-soaked ladyfingers. A make-ahead Italian dessert that freezes beautifully.

Scottish Pride cupcakes from one batter, two flavors: orange marmalade and chocolate coffee. A clever two-in-one recipe that yields 30 cupcakes from a single base.

Chocolate silk pudding with cocoa, three types of milk, egg yolks, and gelatin. A pot de creme-style dessert that sets overnight into a dense, velvety custard.

Very tasty and you can definitely notice the great flavor from all these spices.

Fruited rice pudding made with skim milk and brown sugar, topped with fresh nectarines and plums. A creamy, low-fat stovetop dessert you can serve warm or chilled.

Pineapple bread pudding with crushed pineapple, cinnamon, pecans, and cubed bread in a sweet egg-margarine batter baked until set. A tropical twist on classic bread pudding served with caramel fluff.

Eggnog Filled Cake with Chocolate Frosting recipe

Tangy rhubarb and sweet strawberries baked under crunchy oat topping spiced with cinnamon and nutmeg. Classic spring dessert ready in 50 minutes with minimal prep.