Glazed Strawberry Yogurt Squares
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well.
Yield
15 servingsPrep
15 minCook
35 minReady
1 hrsLow Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
sugar
devided |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
yogurt
strawberry-flavoured |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 3"fruit corners" fruit rollups strawberry fruit snacks | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
sugar
devided |
|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
yogurt
strawberry-flavoured |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3"fruit corners" fruit rollups strawberry fruit snacks | |||
Directions
Preheat oven to 375℉ (190℃).
Mix Bisquick, ¼ cup sugar and the butter with fork until crumbly.
Reserve ¼ crumb mixture; press remain- ing mixture in bottom of ungreased 8x8x2 inch pan.
Bake 10 to 15 minutes, or until light brown.
Mix ½ cup sugar and remaining ingredients except fruit roll- ups; pour over baked layer.
Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.
Sprinkle with reserved crumb mixture.
Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.
Cool 15 minutes. Cut into squares.
