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Glazed Strawberry Yogurt Squares

 

I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well.
94

Yield

15

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
¾ cup sugar
devided
2 tablespoons butter
or margarine
1 cup yogurt
strawberry-flavoured
2 large eggs
½ teaspoon vanilla extract
3"fruit corners" fruit rollups strawberry fruit snacks

Directions

Preheat oven to 375℉ (190℃).

Mix Bisquick, ¼ cup sugar and the butter with fork until crumbly.

Reserve ¼ crumb mixture; press remain- ing mixture in bottom of ungreased 8x8x2 inch pan.

Bake 10 to 15 minutes, or until light brown.

Mix ½ cup sugar and remaining ingredients except fruit roll- ups; pour over baked layer.

Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.

Sprinkle with reserved crumb mixture.

Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.

Cool 15 minutes. Cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 7134% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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