I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well.
YIELD
15 servingsPREP
15 minCOOK
35 minREADY
1 hrsIngredients
Directions
Preheat oven to 375℉ (190℃).
Mix Bisquick, ¼ cup sugar and the butter with fork until crumbly.
Reserve ¼ crumb mixture; press remain- ing mixture in bottom of ungreased 8×8×2 inch pan.
Bake 10 to 15 minutes, or until light brown.
Mix ½ cup sugar and remaining ingredients except fruit roll- ups; pour over baked layer.
Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.
Sprinkle with reserved crumb mixture.
Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.
Cool 15 minutes. Cut into squares.
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