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Delicious Cinnamon Monkey bread

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Recipe

Dessert

Yield

16
servings

Prep

20
min

Cook

30
min

Ready

60
min

Ingredients

Amount Measure Ingredient Features
4 cans refrigerator biscuits
*
½ cup sugar
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1 tablespoon cinnamon
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1 cup nuts
chopped
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¾ cup sugar
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1 tablespoon cinnamon
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1 stick butter
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Ingredients

Amount Measure Ingredient Features
4 cans refrigerator biscuits
*
118 ml sugar
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15 ml cinnamon
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237 ml nuts
chopped
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177 ml sugar
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15 ml cinnamon
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113 g butter
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Directions

Preheat oven to 350℉ (180℃) F.

Cut biscuits and half.

Roll biscuits in sugar and cinnamon mixture.

Press into a bundt pan.

Add nuts between layers.

Mix ¾ cup sugar with 1 tablespoon cinnamon melt 1 stick of butter.

Pour over the top of your biscuits.

Bake for 30 minutes.

Turn over on plate while warm.

Very good.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 16356% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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