Delicious Cinnamon Monkey bread

Name: Delicious Cinnamon Monkey bread
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: refrigerator biscuits; sugar; cinnamon; nuts; sugar; cinnamon; butter

Dessert

Yield

16
servings

Prep

20
min

Cook

30
min

Ready

60
min

Ingredients

Amount	Measure	Ingredient	Features
4	cans	refrigerator biscuits	*
½	cup	sugar
1	tablespoon	cinnamon
1	cup	nuts chopped
¾	cup	sugar
1	tablespoon	cinnamon
1	stick	butter

Ingredients

Amount	Measure	Ingredient	Features
4	cans	refrigerator biscuits	*
118	ml	sugar
15	ml	cinnamon
237	ml	nuts chopped
177	ml	sugar
15	ml	cinnamon
113	g	butter

Directions

Preheat oven to 350℉ (180℃) F.

Cut biscuits and half.

Roll biscuits in sugar and cinnamon mixture.

Press into a bundt pan.

Add nuts between layers.

Mix ¾ cup sugar with 1 tablespoon cinnamon melt 1 stick of butter.

Pour over the top of your biscuits.

Bake for 30 minutes.

Turn over on plate while warm.

Very good.

* not incl. in nutrient facts

Nutrition Facts

32g

Amount per Serving

Calories 16356% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 42mg 2%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 5%

Sugars g

Protein 3g

Vitamin A 4% • Vitamin C 0%

Calcium 2% • Iron 3%

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