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Delicious Cinnamon Monkey bread

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Dessert

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

4 4
CANS CANS REFRIGERATOR BISCUITS *
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON
1 237
CUP ML NUTS
chopped
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON
1 113
STICK G BUTTER

Directions

Preheat oven to 350℉ (180℃) F.

Cut biscuits and half.

Roll biscuits in sugar and cinnamon mixture.

Press into a bundt pan.

Add nuts between layers.

Mix ¾ cup sugar with 1 tablespoon cinnamon melt 1 stick of butter.

Pour over the top of your biscuits.

Bake for 30 minutes.

Turn over on plate while warm.

Very good.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 163 56% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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