Delicious Cinnamon Monkey bread
Dessert
Yield
16 servingsPrep
20 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cans |
refrigerator biscuits
|
* |
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | cup |
nuts
chopped |
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | stick |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cans |
refrigerator biscuits
|
* |
| 118 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 237 | ml |
nuts
chopped |
|
| 177 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 113 | g |
butter
|
|
Directions
Preheat oven to 350℉ (180℃) F.
Cut biscuits and half.
Roll biscuits in sugar and cinnamon mixture.
Press into a bundt pan.
Add nuts between layers.
Mix ¾ cup sugar with 1 tablespoon cinnamon melt 1 stick of butter.
Pour over the top of your biscuits.
Bake for 30 minutes.
Turn over on plate while warm.
Very good.
