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Gloreos Cookies

 

Inspired by Gloria Pitzer's Secret Recipes.
15

Yield

50

servings

Prep

20

min

Cook

16

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

18 ounces cake mix, devils food
2 large eggs
+ 2 tbsp water
2 tablespoons vegetable oil
½ cups cocoa powder
or Nestle's quik
1 envelope gelatin, unflavored
¼ cups water
cold
1 cup vegetable shortening
*
1 pound powdered sugar
+ 1 cup
1 teaspoon vanilla extract

Directions

Preheat oven to 400℉ (200℃).

Combine cake mix, eggs + water, oil and cocoa powder.

Blend well until you can form it into a ball.

Let stand 20 minutes.

Form dough into ½-inch balls placed 2 inches apart on lightly greased baking sheet Flatten each ball with bottom of a greased once drinking glass that has been dipped in Nestle's Quik powder to deepen the color of the cookies to resemble the originals.

Bake 8 minutes.

Immediately out of the oven, flatten each cookie with the back of a pancake turner.

Let cool 20 minutes while you prepare the filling.

The filling:

Soften the gelatin in ¼ cup of cold water and place in a pan of hot water until clear.

Meanwhile, beat the shortening until fluffy, adding the powdered sugar a little at a time.

Add the vanilla and cooled gelatin and beat 6 minutes.

Shape into 1-inch balls and place between the bottom sides of two cookies, pressing them gently but firmly together until the filling becomes nicely rounded at the edges.

Chill about one hour to set the filling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 8519% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 93mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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