Kahlua Chocolate Nut Squares
Yield
6 servingsPrep
10 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ⅓ | cup |
walnuts
chopped |
|
| Icing | |||
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
| 2 | tablespoons |
milk
|
|
| 1 ⅓ | cups |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
sifted |
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
softened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 15 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 79 | ml |
walnuts
chopped |
|
| Icing | |||
| 3E+1 | ml |
butter
|
|
| 15 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 3E+1 | ml |
milk
|
|
| 315 | ml |
powdered sugar
sifted |
|
Directions
Grease 7 x 11 inch baking pan.
Preheat oven to 350℉ (180℃).
Resift flour with baking powder and salt.
Cream butter and sugar; beat in egg.
Stir in ¼ cup Kahlua, then add flour mixture, stir until well blended.
Fold on chocolate pieces and nuts.
Spread evenly in prepared pan.
Bake 30 minutes or until top springs back when touched lightly in center.
Do not over bake.
Remove from oven and cool 15 minutes.
Then brush top with 1 tablespoon Kahlua.
Frost when completely cooled.
BROWN BUTTER ICING: In a saucepan heat butter until lightly browned.
Remove from heat.
Add Kahlua, milk or cream and sifted powdered
