6,908 dan dan recipes

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Serve in buns or as a main course, hot or cold. Can be frozen.

Buckwheat waffles use yeast-risen batter with buckwheat flour and molasses for deep, nutty flavor and an airy crisp grid. Old-fashioned overnight-style waffles with character that quick-batter recipes can't match.

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

Delicious non traditional salad that can be served with BBQs or just on the side.

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Dad's melty biscuits bake up tall, fluffy and tender, with cream of tartar and baking powder for extra lift and an egg for richness. Split them warm and slather with butter and jam.

You can decorate this easy tart to look so elegant, your guests will be impressed.

You can eat cookies any time of the day.They are very easy to make.

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Gazpacho done right: ripe tomatoes, cucumber, and peppers blended smooth, then topped with the same vegetables finely diced for crunch. A no-cook chilled soup with lime, Tabasco heat, and an optional vodka kick.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

Rolled baklava: walnut, sugar, and cinnamon spiraled inside crisp phyllo, sliced into bite-size pinwheels, baked, and soaked in honey syrup. An easier take on classic baklava, finished with sesame and an apricot glaze.