4,340 cuke recipes

You will believe the title after trying this decadent cake that tastes too good to be true.

Four flavor pound cake with lemon, vanilla, almond, and rum extracts in a light oil-based batter with folded egg whites. Served with fresh strawberries.

Rich chocolate mint cake made with melted unsweetened chocolate, real mint, chopped nuts, and butter. Served chilled with chocolate glaze and sugared mint leaf garnish.

Tiny cheesecakes built on a single vanilla wafer crust and finished with a candied cherry. Four-ingredient mini cheesecakes that bake in muffin liners for instant holiday party trays.

Grandma's jam cake, a Southern Appalachian heirloom spice cake folded with fruit jam, raisins, nuts, and warm cinnamon, cloves, and nutmeg. Old-time celebration cake for caramel icing.

Moist applesauce cake with molasses, cinnamon, and raisins baked in a square pan, then glazed with lemon icing while still warm: tender, spiced, and just sweet enough.

Old-fashioned prune and pecan spice cake with buttermilk, cinnamon, nutmeg, and allspice, topped with a hot buttermilk icing poured on while still baking.

Vasilopita, a traditional Greek New Year's cake with a lucky coin baked inside, topped with slivered almonds and sesame seeds. Rich butter cake with whipped egg whites.

Intensely chocolatey bundt cake using boxed mix, instant pudding, and chocolate chips. Rich, moist crumb ready in an hour with chocolate glaze drizzle.

Brownie cakes in a jar bake a rich, cinnamon-spiced chocolate cake right inside canning jars, then seal them hot for a charming, giftable treat. Walnut-studded, fudgy, and ready to tie with a ribbon.

Pumpkin-shaped Halloween cake made from two chocolate bundt cakes stacked together, frosted orange with a banana stem and fruit roll-up jack-o-lantern face.

A vegetarian "kibbeh" with lentils in place of the meat.

Chocolate cake truffles made from crumbled devil's food cake mixed with cocoa butter, hazelnuts, and Baileys, then dipped in semi-sweet chocolate. Rich, boozy, and no-bake to assemble.

Cherry and almond Christmas cake: maraschino cherries, apricots, ginger, and almonds macerated in amaretto and brandy, baked into a lighter apple-puree batter, then soaked in more amaretto. A boozy, fruit-packed festive cake that keeps for a month.

The cake is so moist and buttery, with the creamy cream cheese topping, absolutely stunning. And it is so easy to make, everyone loves it.

Beef stroganoff braised with Coca-Cola for a sweet, caramelized depth, finished with sour cream and mushrooms. A unique twist on the classic that tenderizes tough cuts beautifully.