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134 creole recipes

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Ajiaco Bogota

One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

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Bourbon-Mustard Glaze

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

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Le Filet De Lapin A La Moutarde

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

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Kosher Creole Seafood Gumbo

Kosher Creole Seafood Gumbo recipe

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Slow Cooker Beef Stew a la Lynn

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Showing 113 - 128 of 134 recipes