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Spaghetti Creole

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Submitted by wemr

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

7 202.3
OUNCES ML/G SPAGHETTI
1 453.6
POUND G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
1 1
CAN CAN TOMATO SOUP
1 1
CAN CAN WATER
from soup can *
1 237
CUP ML CHEESE
shredded

Directions

Make in a 2½ quart bowl.

Cook the 7 ounce package of spaghetti and drain.

Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper.

Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in).

Put spaghetti in baking pan and pour meat sauce over and mix.

Top with cheese. Bake at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 472 42% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 792mg 33%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 59g
Vitamin A 10% Vitamin C 51%
Calcium 18% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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