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Stirred Custard Sauce

Stirred custard sauce is a quick microwave crème anglaise with egg yolks, half and half, amaretto, and vanilla. Silky and ready to spoon over fresh fruit.

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Creme De Menthe Squares

No-bake creme de menthe squares with a chocolate graham cracker base, minty buttercream middle, and glossy chocolate top. A classic holiday treat, chilled and sliced.

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Peppernuts

Peppernuts cookies with ground raisins, coconut, and nuts in a brown sugar-buttermilk dough, rolled into ropes and cut into bite-sized pieces. A Mennonite holiday tradition.

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Cheesey Ham Poof

Cheesy ham poof casserole with six eggs, three cheeses, chopped ham, and scallions baked until puffed and golden. A savory egg souffle-style brunch dish that rises dramatically in the oven.

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Beef Strips with Carrots

Sirloin beef strips and carrots in a creamy wine sauce.

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Macaroni Cheese Puffs

Macaroni cheese puffs with whipped egg whites folded into a cheesy macaroni base for a light, soufflé-style bake. A retro casserole with pimiento and American cheese that puffs up golden.

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Fresh Apple Quiche

Fresh apple and sausage quiche: a savory-sweet brunch pie with bulk pork sausage, sauteed onions, sharp cheese, and cubed Red Delicious apples in a custard. Sweet, salty, and unexpected.

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Favorite Lobster Bisque

Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.

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Chicken with Shallots & Sundried Tomatoes

Sliced chicken breast sautéed with fresh herbs, tossed in a creamy white wine sauce with shallots, garlic, and chewy sundried tomatoes. A quick, elegant 30-minute dinner for six.

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Rhubarb Crumble

Rhubarb crumble with apples and strawberries under a buttery oat and brown sugar topping. Tart fruit baked until bubbling with a crisp, golden crust.

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Quickie Quiches

Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!

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Brook Trout with Ginger Stuffing

Pan-fried brook trout stuffed with a creamy shrimp and ginger mousseline, finished with lemon brown butter and parsley. An elegant French-style fish course for a special occasion.

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Crockpot Seasoned Beef in Sauce

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

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Deep Dish Cranapple Pie

Deep dish cranapple pie with sliced apples and whole berry cranberry sauce under decorative pastry cutouts. Spiced with apple pie spice and orange zest for a festive holiday dessert.

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Ultra RichTurtle Pie

Ultra rich turtle pie with a caramel-pecan filling made from sweetened condensed milk and a glossy chocolate ganache top. Six ingredients, no extra oven time once the shell is baked.

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Green Noodles with Mushroom Sauce

Green noodles with a creamy mushroom and bacon sauce finished with fresh basil and Parmesan. Nearly two pounds of mushrooms make this a rich, earthy weeknight pasta.

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