Creme De Menthe Squares

Directions

In saucepan combine ½ cup of the butter and ½ cup cocoa powder.

heat and stir until well blended. Remove. Add ½ cup of the powdered sugar, the egg, and vanilla.

Stir in graham cracker crumbs.

Mix well. Press into ungreased 9×13 inch pan.

Middle Layer: Melt ½ cup butter.

In bowl combine melted butter and creme de menthe.

At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.

Chill 1 hour.

Top Layer: In saucepan combine ¼ cup butter and chocolate bits.

Stir over low heat until melted.

Spread over mint layer. Chill 1 to 2 hours.

Cut into small squares. Stor in refrigerator.