Creme De Menthe Squares
Yield
1 batchPrep
20 minCook
20 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 3 ½ | cups |
powdered sugar
sifted |
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
creme de menthe
|
* |
| 1 ½ | cups |
chocolate chips (semi-sweet)
null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 828 | ml |
powdered sugar
sifted |
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
creme de menthe
|
* |
| 355 | ml |
chocolate chips (semi-sweet)
null |
*
|
Directions
In saucepan combine ½ cup of the butter and ½ cup cocoa powder.
heat and stir until well blended. Remove. Add ½ cup of the powdered sugar, the egg, and vanilla.
Stir in graham cracker crumbs.
Mix well. Press into ungreased 9x13 inch pan.
Middle Layer: Melt ½ cup butter.
In bowl combine melted butter and creme de menthe.
At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.
Chill 1 hour.
Top Layer: In saucepan combine ¼ cup butter and chocolate bits.
Stir over low heat until melted.
Spread over mint layer. Chill 1 to 2 hours.
Cut into small squares. Stor in refrigerator.
