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Chicken & Mushrooms Dijon

A creamy, flavorful skillet dish featuring tender chicken breasts, sautéed mushrooms, and broccoli in a rich Dijon mustard and cream of broccoli sauce. Perfect for a quick weeknight dinner, served over noodles.

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Chicken Thighs with Leeks & Garlic

French farmhouse chicken braised on a bed of leeks and garlic in apple juice, white wine, and brandy. The pan juices reduce into a concentrated cream sauce that's worth every minute.

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Cossack Chicken & Mushrooms

Minced chicken and mushrooms baked under a bubbling layer of swiss and feta cheese. Nutmeg and sour cream add warmth to this quick Ukrainian-style gratin that's ready in under an hour.

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French Stew

French-style beef stew braised low and slow in Burgundy wine with cream of mushroom soup, onion soup mix, baby carrots, and green olives. Four hours in the oven, almost no prep.

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Fillets of Bluefish Gen Patton

Fillets of bluefish Gen Patton: bluefish fillets poached in white wine with shallots, then cloaked in a cream and egg yolk reduction sauce finished with lemon. An old-guard American classic.

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Strawberry Cheese Pie

A no-bake cream cheese pie set with sweetened condensed milk and lemon juice, piled high with fresh strawberries and glossy strawberry glaze. Ten minutes of work, then the fridge does the rest.

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Domestic Boursin Cheese

Homemade Boursin-style garlic and herb cheese spread with cream cheese, butter, Parmesan, garlic, parsley, thyme, and marjoram. The classic French appetizer made at home for a fraction of the boutique cheese price.

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Helen Evans Brown's Corn Chili Bread

Helen Evans Brown's corn chili bread bakes fresh corn kernels with cornmeal, sour cream, melted butter, Monterey Jack cheese, and diced green chilis into a rich, golden side dish. Pairs beautifully with roast pork or turkey.

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Mushroom-And-Celery Root Salad

Mushroom and celery root soup with dried and fresh mushrooms, pear, Spanish onion, and a touch of cream pureed into a thick, earthy bisque. Freezes for up to 3 months. Despite the title, this is a rich pureed soup, not a salad.

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Herbed Cheese Spread

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

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Parsley Cheese Ball

Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!

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Holden House Southwestern Eggs Fiesta

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

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All-American Egg Rolls

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

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Venison with Green Peppercorns

Late making dinner? Try this dish that can be served with potatoes or rice.

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Mexican Dip in Crockpot

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

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Le Filet De Lapin A La Moutarde

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Showing 1617 - 1632 of 2261 recipes