Domestic Boursin Cheese
Yield
1 cupPrep
10 minCook
0 minReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
|
|
| 4 | tablespoons |
butter
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
white wine
dry |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | pinch |
thyme
|
*
|
| 1 | pinch |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
|
|
| 6E+1 | ml |
butter
|
|
| 1.3 | ml |
garlic powder
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
white wine
dry |
|
| 15 | ml |
parsley leaves
minced |
|
| 1 | pinch |
thyme
|
*
|
| 1 | pinch |
marjoram
|
*
|
Directions
Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours.
Serve with crackers.
