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Domestic Boursin Cheese

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Submitted by piano

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
4 6E+1
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML WHITE WINE
dry
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 1
PINCH PINCH THYME *
1 1
PINCH PINCH MARJORAM *

Directions

Cream all ingredients thoroughly or use food processor with steel blade.

Chill for at least four hours.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 202 88% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 185mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 2%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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