392 creamed onion recipes

A delicious side dish for your Thanksgiving dinner.

An incredibly easy to prepare chicken 'n rice casserole.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

This creamy and delicious French Onion dip is a great recipe when you have company, and it is also much healthier, with home made chips, enjoy the tasty food without worries and guilty.

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Put all ingredients together. Prepare ahead of time and refrigerate.

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Homemade cream of tomato soup made from fresh tomatoes, celery, and onion blended smooth and finished with evaporated milk. The from-scratch answer to the canned red can on the pantry shelf.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.