This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.
Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.
A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream.
This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.
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