762 cream mushroom soup recipes

A hearty vegetarian broccoli rice casserole with brown rice, two cream soups, melty American cheese, and tender broccoli florets. The Sunday dinner casserole made meat-free without the fuss.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Creamy turkey tetrazzini casserole with mushroom soup, spaghetti, and parmesan that rescues leftover turkey in 50 minutes.

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

Anne's best, easy green bean casserole with french fried onions.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.