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Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)

A quick and easy breakfast scrambled eggs with some Mexican flair!

Whole Wheat Pumpkin, Raisin & Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Roesti (Swiss-Style Potato Cake)
Roesti (Swiss-Style Potato Cake)

An easy way to use up your potatoes and to make something delicious.

Peach Strudel with Vanilla Sauce
Peach Strudel with Vanilla Sauce

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Nick's Peach Cobbler
Nick's Peach Cobbler

Nick's peach cobbler tops three and a half pounds of fresh sliced peaches with a tender buttermilk biscuit crust. Cinnamon, nutmeg, lemon zest, and pieces of butter make a syrupy summer dessert.

Foolproof Chocolate Fudge
Foolproof Chocolate Fudge

This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!

Zucchini, Sweet Potato & Red Bell Pepper Quesadillas
Zucchini, Sweet Potato & Red Bell Pepper Quesadillas

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

Whole Wheat Blueberry Pancakes
Whole Wheat Blueberry Pancakes

Fluffy whole wheat blueberry pancakes with just 5 minutes of prep. Made with low-fat milk and minimal oil, these are a fiber-rich breakfast the whole family will love.

Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)

Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.

Oatmeal Cranberry, Walnuts & Chocolate Chip Cookies
Oatmeal Cranberry, Walnuts & Chocolate Chip Cookies

Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.

Kourabiedes--a Greek traditional recipe
Kourabiedes--a Greek traditional recipe

A Greek butter cookie with almonds and powder sugar.

Whole Wheat & Quinoa Pancakes
Whole Wheat & Quinoa Pancakes

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork Tacos with Tomatillo Salsa

Pulled pork tacos with tomatillo salsa: crispy grilled corn tortillas stuffed with barbecued pork, potato, and melted Monterey Jack. Bright fresh salsa on top.

Easy Butter Pecan Ice Cream
Easy Butter Pecan Ice Cream

Easy butter pecan ice cream made with sweetened condensed milk. No eggs, no custard cooking. Maple-scented with toasted pecans, churned or no-churn methods.

Peach & Almond Bread with Maple Glaze
Peach & Almond Bread with Maple Glaze

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Christmas Pudding With Vanilla-Bean Custard
Christmas Pudding With Vanilla-Bean Custard

This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

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