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Golden Wheat Pancakes
Golden Wheat Pancakes

Golden Wheat Pancakes recipe

Shrimp Flavored Beef over Rice
Shrimp Flavored Beef over Rice

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Homemade Steamed Buns
Homemade Steamed Buns

This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.

Favourite Spiced Tea
Favourite Spiced Tea

Spiced Tea will refresh your mood!

No Fuss Pecan Pie
No Fuss Pecan Pie

No Fuss Pecan Pie recipe

Bell Peppers stuffed with Mushroom Corn Rice Pilaf
Bell Peppers stuffed with Mushroom Corn Rice Pilaf

Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light meal or a filling addition to a protein based meal.

Masala Sweet Corn
Masala Sweet Corn

Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.

Avacado Buttermilk Sherbet
Avacado Buttermilk Sherbet

Avacado Buttermilk Sherbet recipe

Fried Ice Cream
Fried Ice Cream

Fried Ice Cream recipe

Brownies a la Mode
Brownies a la Mode

Brownies a la Mode recipe

Pork Hock with Pickled Sweet Red Pepper
Pork Hock with Pickled Sweet Red Pepper

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Buttery Pecan Pie
Buttery Pecan Pie

Pecan Pie recipe

Cherry Almond Pie
Cherry Almond Pie

A cherry pie with an easy to prep. coconut crumb topping.

Pecan Pie From the Heart of Georgia
Pecan Pie From the Heart of Georgia

Pecan Pie From the Heart of Georgia recipe

Pea & Sweetcorn Fritters
Pea & Sweetcorn Fritters

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

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