This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Healthy and yummy alternative to hamburgers! My mom made "salmon patties" growing up, so this is my version of her recipe. Enjoy!
Carry-Out Campers' Coleslaw recipe
Here's a tasty, mayonnaise-free version of a favorite American salad.
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