5,604 coco late recipes

Twice-baked Jewish cookies studded with melty semi-sweet chocolate chips that turn crispy on the outside and stay tender inside. Simple ingredients make 2 dozen crunchy biscotti-style treats.

This rich, creamy and chocolaty cake is perfect for St. Patrick's Day, serve this delicious cake at the end of the dinner or party as a sweet ending!

Chocolate peanut butter scones with bittersweet chocolate hidden inside, chopped peanuts throughout, and a brown sugar dough. A bakery-style treat with a melting chocolate center.

Rich bittersweet chocolate cake that makes its own mousse-like frosting from the same batter. Just 8 ingredients, no mixer tricks, and it keeps in the fridge for days.

A showstopping bundt cake with a hidden mint cream cheese swirl inside and a drizzled chocolate-mint glaze on top. Semi-homemade with devil's food cake mix.

Chocolate cake ala Florence made with unsweetened chocolate melted in hot water, cake flour, buttermilk, and butter. A one-bowl, dump-and-beat method with rich, dark crumb.

Grandma's chocolate layer cake: a classic two-layer butter cake with melted chocolate and a tender crumb. An old-fashioned scratch cake for birthdays and celebrations.

Quick double chocolate pie: a one-bowl chocolate custard pie spiked with creme de cacao liqueur and baked in a prepared shell. Ready in an hour, set into fudgy slices.

White chocolate cream filling stabilized with gelatin for cakes, pastries, and holiday desserts. Grated white chocolate baking bar melted into whipped cream with vanilla for a rich, pipeable filling.

Peanut butter chocolate bars built on a buttery cornmeal-almond shortbread base, spread with creamy peanut butter and finished with a chocolate drizzle. Three-layer crunch in every bite.

Chocolate chip pecan cookie dough shaped into festive wreath rings, baked golden, iced in white, and decorated with red and green gumdrop flowers. Makes 4 wreaths for holiday gifting, cookie swaps, or edible centerpieces.

Rich chocolate bundt cake packed with chocolate chips, pecans, and sour cream, soaked in butterscotch cream and topped with whipped cream and crushed Heath bar. Triple-threat decadence.

Semi-homemade marble cake with swirls of cinnamon and melted chocolate, drizzled with a glossy cinnamon-chocolate glaze. Starts with a pound cake mix for easy baking.

Classic French-style chocolate mousse with semi-sweet chocolate, whipped cream, beaten eggs, and a splash of crème de cacao. Silky, airy, and rich enough for any dinner party.

Chocolate peanut butter ribbon fudge: layers of creamy chocolate fudge sandwiching a sweet peanut butter ribbon. A no-fail marshmallow cream fudge with bakery-counter appeal.

Chocolate julep cheesecake with bourbon, creme de menthe, and a swirled chocolate-and-cream-cheese filling on a chocolate cookie crust. A Southern-inspired dessert.