Peanut Butter Chocolate Bars
Super yummy chewy chocolatey bars.
Yield
12 servingsPrep
10 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
cornmeal
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
almonds
chopped |
*
|
| ½ | cup |
peanut butter
|
|
| ¼ | cup |
chocolate chips
semi-sweet |
*
|
| 1 | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 79 | ml |
sugar
|
|
| 118 | ml |
cornmeal
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
chopped |
*
|
| 118 | ml |
peanut butter
|
|
| 59 | ml |
chocolate chips
semi-sweet |
*
|
| 5 | ml |
vegetable shortening
|
*
|
Directions
Heat oven to 375℉ (190℃).
Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch baking pan.
Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.
Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.
