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Peanut Butter Chocolate Bars

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Submitted by jesskd

Super yummy chewy chocolatey bars.

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
79
CUP ML SUGAR
½ 118
CUP ML CORNMEAL
½ 118
½ 118
CUP ML ALMONDS
chopped *
½ 118
CUP ML PEANUT BUTTER
¼ 59
CUP ML CHOCOLATE CHIPS
semi-sweet *
1 5
TEASPOON ML VEGETABLE SHORTENING *

Directions

Heat oven to 375℉ (190℃).

Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.

Press evenly onto bottom of an ungreased 9×9-inch baking pan.

Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.

Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.

Cut into bars. Makes 1 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 189 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 106mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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