Chocolate Cake Ala Florence
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ¾ | cups |
cake flour
sifted |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
unsweetened, shaved |
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
water
boiling |
|
| ⅓ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 414 | ml |
cake flour
sifted |
|
| 2 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, shaved |
|
| 2.5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 177 | ml |
water
boiling |
|
| 79 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven 350℉ (180℃).
Grease and flour 9x9x2 pan.
Place chocolate in hot water.
Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Pour into prepared pan. Bake 30 to 35 minutes
