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Chocolate Cake Ala Florence

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Submitted by chtaca

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
1 ¾ 414
CUPS ML CAKE FLOUR
sifted
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, shaved
½ 2.5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
¾ 177
CUP ML WATER
boiling
79
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven 350℉ (180℃).

Grease and flour 9×9×2 pan.

Place chocolate in hot water.

Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Pour into prepared pan. Bake 30 to 35 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 544 36% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 514mg 21%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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