This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Carol's Moosewood Vegetarian Chili recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.
Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
Fantastic Focaccia Bread recipe
Vegetarian Chili Texas Style recipe
Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe
Chunky Apple Spice Muffins recipe
Apple-Carrot Muffins recipe
Spicy Kale and Chick-Pea Stew recipe
Spiced Pickles recipe
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