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New Year's Eve polenta squares crisp tube polenta under the broiler, then top each bite with a tangy sun-dried tomato, caper, and parsley pesto. A make-ahead cocktail-party appetizer that feeds a crowd.

A savory seafood stew made with fish, sea scallops and succulent shrimp.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

Stuffed pitta breads loaded with spice-rubbed roasted lamb, herbed couscous, griddled eggplant, and black olives in a balsamic-ginger dressing. A make-ahead meal that starts with an overnight marinade.

Lentil salad with smoked turkey, fresh tarragon, and a tangy yogurt-Dijon dressing. A protein-packed main-dish salad that holds up beautifully for lunch the next day.

The perfect stew that has a savory taste that can warm you up on those cold winter days.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

Pasta with Light Clam Sauce uses evaporated skim milk and clam juice instead of heavy cream - a brighter, lower-fat version with fresh tomatoes and basil, ready in 30 minutes.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Country-style beef ragout slow-braised in red wine and beef broth with onions, garlic, mushrooms, and ripe olives. Hearty French-Italian stew served over noodles.