Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
Easy to make and delicious cookies that are perfect for the kids lunches for school.
This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!
Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.
Appalachia Mountain fudge boils sugar, butter, and evaporated milk for exactly 13 minutes, then beats the syrup over chocolate chips, milk chocolate bars, and marshmallow cream until thick and glossy.
A vibrant, tangy red currant jelly perfect for spreading on toast, pairing with meats, or gifting. This clear, jewel-like preserve is made by simmering fresh red currants with lemon and cloves, then straining and sweetening the juice to create a smooth, set jelly.
Mouth watering cupcakes which are perfect for breakfast, coffee or tea later in the day. Try it!
Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.
Instead of pizza, let's make something different. Use pizza dough to make some pizza rolls filled with sun-dried tomatoes, basil pesto and artichoke hearts, and brushed with garlic infused olive oil. These cute pizza rolls are very handy and frozen well. Enjoy these small tasty rolls at any time when you feel hungry or crave a slice of pizza. You will love them.
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
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