15 chinese recipes

Winter Squash and Apple Soup recipe

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

A quick and easy recipe to use up your leftover rice, and make you a delicious meal!

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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