4,060 chicken saute recipes

Not a pie at all! This Lancaster County classic is a hearty chicken noodle stew with tender potatoes and square-cut egg noodles simmered in rich homemade broth. Pure PA Dutch comfort.

For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

Savory rice pilaf with toasted almonds, diced dried apricots, and a hint of ginger for a side dish that pairs beautifully with roasted meats.

Add a new kind of kick to your chicken with this succulent dish made with garlic cloves and a bit of lime.

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.

If you never know how to cook artichokes,I suggest you try this way,after cooking,you will say:Oh,my god,is there really so nice artichokes exsiting in this world?hehe,after I first did it( my good friend told me), I screamed like this!Really thanks this nice recipe:)

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

Top off your summer with this delicious dish that is sure to become one of your favorites!

Baste and Bake Chicken inspired by Boston Chicken uses a honey-lime-paprika basting sauce on bone-in chicken breasts, baked uncovered until deeply browned. The foil-rest step keeps every bite juicy.

Shanghai drunk chicken steamed with ginger and scallions, then cold-marinated in dry sherry and cooking juices. A classic Chinese cold appetizer with just 5 ingredients.