Chicken Bog
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups | water |
|
| 1 | tablespoon | salt |
|
| 1 | medium |
onions
finely chopped |
|
| 3 | pounds | chicken |
|
| 1 | cup | long grain rice |
|
| ½ | pound |
smoked sausage
sliced |
|
| 2 | tablespoons | italian seasoning |
*
|
| 1 | package |
seasoning mix
chicken and herb |
* |
Trans-fat Free
Directions
Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.)
Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces.
Skim off fat from juices. Measure 3½ cups of this broth into a 6-qt saucepan.
Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered the entire time.
If rice mixture is too juicy, cook uncovered until desired consistency.
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