54 chicken prik recipes

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

Let the members in your household enjoy another succulent chicken dish with this easy to follow recipe.

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This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.