452 chicken cheese recipes

My family has been making this for years. It's always a hit.

Creamy Wisconsin-style beer and cheddar soup with chicken stock, heavy cream, and egg yolks. A pub-style soup with sharp cheddar tang and the subtle bitterness of beer.

Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

Cheesy creamy garlic soup caramelizes a dozen cloves of garlic with onion, deglazes with white wine, and purées French bread into a velvety bowl finished with cream and Gruyère. A French country soup with serious depth.

Crispy oven-fried Parmesan chicken coats chicken breasts in crushed corn flakes, Parmesan, and red pepper flakes, then bakes until golden. The healthier no-fry alternative to fried chicken.

This is a low-fat recipe, and very healthy and tasty!

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

Hearty asparagus and hard-boiled egg casserole in a creamy mustard sauce with mushrooms and crushed cheese crackers on top. A retro-style vegetable bake that's pure nostalgic comfort.

This hot treat was just meant to be, I mean jalapenos, chicken, bacon and yes...smoke.

Grilled pork loin chops stuffed with blue cheese, chopped pecans, shredded carrots, and Worcestershire, served with a creamy yogurt pan sauce. A steakhouse-worthy dinner at home.

Great with Greek salad...remember not to used frozen meat

A buttery lemon-garlic orzo finished with parmesan and fresh herbs. The chicken broth reduces and gets mounted with butter into a silky sauce that coats every grain. A quick, savory side for any meat.

This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.

My old old recipe. Looks bad, tastes AWESOME!

Parmesan garlic soup simmers a whole half-head of garlic into a mellow, sweet broth, then thickens it silky with a tempered egg, parmesan, and olive oil liaison. Ladled over a crouton, it's rustic comfort in a bowl.