135 chicken can recipes

Lemony ham and rice soup made in the microwave in just 20 minutes. A quick one-dish meal using canned chicken rice soup, chopped ham, lemon juice, and nutmeg.

Elegant chicken breasts with a mousseline-style spinach filling tucked under crispy skin, finished with a glossy Madeira pan sauce. A restaurant-worthy dinner you can prep a full day ahead.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together!

Mom's go-to chicken cheese buns: canned chicken mixed with sharp cheddar spread, mayo, onion, and green pepper, stuffed into buns and baked in foil until warm and melty. Ready in 30 minutes.

Spice-rubbed chicken breasts with a luxurious green peppercorn cream sauce made with white wine and chicken stock. A bistro-style French classic you can pull off at home in about an hour.

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

This reduced-fat Chicken Jubilee recipe broils chicken until the skin is golden brown and finishes the main dish on the stovetop. It can be prepared ahead, if desired, to save time the next day.

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

Versatile Indian curry sauce with apple, chutney, and curry powder that works with chicken, meat, or tofu. A creamy, flour-thickened curry you can build around whatever protein you have.