2,145 chesse recipes

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!

Low-fat marbled pumpkin cheesecake swirls spiced pumpkin into a creamy vanilla filling over a gingersnap crust. Pureed cottage cheese keeps it light while a water bath gives a silky, crack-free top.

Make these delicious brownie cupcakes for your Easter party, not only kids will love them, but also grown-ups.

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

The best burger you well ever taste just everybody should try it.

This hot treat was just meant to be, I mean jalapenos, chicken, bacon and yes...smoke.

Elegant broccoli terrine with basil, Parmesan, and lemon baked in a water bath until silky smooth. Served chilled and sliced, this low-calorie vegetable showstopper is a stunning appetizer or light lunch.

Chocolate tiramisu layers espresso-soaked ladyfingers with mascarpone cream spiked with Marsala, Triple Sec, and brandy, then folds in bittersweet chocolate between every layer. A grown-up Italian no-bake dessert that chills in just one hour.

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

Cream cheese rugelach filled with cinnamon sugar, walnuts, and raisins rolled into flaky crescent pastries. A classic Jewish bakery cookie with a tender, buttery dough.

Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.

Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

This no-baking cheesecake is creamy, rich and smooth, fresh berries give the fruity and refreshing taste.

Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you keep on the shelf.

This is a low-fat recipe, and very healthy and tasty!

Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!