A naturally gluten-free almond cake made with whole boiled oranges, pith and all, served with a luscious marmalade cheesecake cream. Moist, fragrant, and utterly irresistible.
This no-baking cheesecake is creamy, rich and smooth, fresh berries give the fruity and refreshing taste.
Cream cheese and mascarpone cheese makes this creamy and silky cheesecake, rhubarb and strawberry glaze adds the sweet and sour crunch, and the chocolate covered strawberries gives extra surprise. There are so many delicious things going on all at once, it's such a deluxe luxury!
This reminds me of dad saying he just can't stand peanut butter--"salvation sav" on his mission. But somehow he always seemed to like the dessert that tasted like peanut butter. He deserves to be teased.
This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!
A three-layer lemon buttermilk cake filled with homemade cooked strawberry spread and frosted in tangy lemon cream cheese frosting. Bright, bold, and built to be the centerpiece of any celebration.
Coconut cream cake: white cake mix doctored with cream of coconut and sour cream, baked and topped with cream cheese frosting and flaked coconut. A boxed-cake hack that tastes scratch-made.
White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.
Fudge filled cupcakes with a dense brownie-style chocolate batter wrapped around a sweet cream cheese center studded with chocolate chips. Two desserts in one cupcake wrapper.
Mini Black Forest chocolate cheesecakes topped with Cherry filling.
Black bottom cupcakes: rich vegan-style chocolate cupcakes hiding a sweet cream cheese and chocolate chip filling that bakes right inside. Two desserts in one bite.
Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.
These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.
This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Midori cake is a pale-green Bundt built on yellow cake mix and pistachio pudding, soaked with melon liqueur and finished with a Midori-cream cheese glaze. Retro doctored cake mix at its showy best.
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