A savory pasta dish that can be served by itself or with succulent meat balls or steak.
Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.
From McCall's Cooking School, from the 1970's
This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!
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