29 cheddar cheese recipes

that are low in cholesterol ready in 30 to 60 minutes

An English cow's milk cheese, cheddar cheese is extremely popular in all English speaking countries, particularly British colonies. Cheddar is made by the process of "cheddaring". Cheddar is very popular for many uses such as on sandwiches, savory snacks that are both hot and cold.

It melts well so it is a favorite for grilling or broiling particularly in American favorites such as Grilled Cheese and in classic Macaroni & Cheese.

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes recipe

Super Easy Cheddar Biscuits

Bisquick Cheddar Biscuits recipe

Roasted Cauliflower Salad With Arugula, Walnuts and Cheddar Vinaigrette

Roasted Cauliflower Salad With Arugula, Walnuts & Cheddar Vinaigrette

Cheesy Cheddar Pancakes

Cheddar Pancakes recipe

Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Quinoa, Apple, and Cheddar Salad with Mixed Greens

Quinoa, Apple, & Cheddar Salad with Mixed Greens

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Smoked Cheddar & Herb Roesti

A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

Irish Cheddar, Onion and Garlic Soda Bread

Irish Cheddar, Onion & Garlic Soda Bread

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!