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Sharp Cheddar & Onion Pizzas

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Submitted by lisawendt

YIELD

2 pizzas

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 2
EACH EACH ITALIAN BREAD SHELL
prebaked *
4 115.6
2 2
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
coarsely chopped
½ 118
CUP ML OLIVES
ripe, sliced *
¼ 59
CUP ML RED ONION
chopped

Directions

Heat oven to 425 degrees F.

Sprinkle each bread shell with ¼ cup of the cheese.

Top with tomatoes, olives, onion and remaining cheese.

Place on ungreased cookie sheet.

Bake at 425 degrees F for 8 to 10 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 73 59% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 92mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 15%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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