There is nothing better than enjoying a warm stew in a cold winter evening.
Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as you eat.
Use a butter substitute and make your toast look vibrant!
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Cajun Shepherd's Pie Paul Prudhomme recipe
Showing 65 - 80 of 80 recipes