Simply delicious dish.
A savory custard-like overnight breakfast casserole with sausage and cheese. Easy and delicious from the Pennsylvania dutch.
A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!
Easy Tuna Au Gratin recipe
A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.
Ground Beef and Vegetable Casserole recipe
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