6,475 carob recipes

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

Kangaroo meat is very low-fat, it is healthy, if you want to try some kangaroo recipe, this one is worthy.

This is a great pizza, and I added some onions too, very tasty and light.

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.

A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

A vegan butter substitute for spreading on bread and vegetables.

Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.

A refreshing beverage. But remember sloe gin as the name states works slow.

Blanched cherry tomatoes get a sophisticated twist with an icy vodka dip and kosher salt finish in this minimalist party bite that's equal parts elegant and dangerously easy to devour.

Serve this cream with your favorite cake, or for filling, creamy and tasty.

No need to buy chili seasoning or taco spice mix. It's easy to make your own and it's not loaded with salt and MSG!